Bizcocho de zanahoria con crema de queso

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Bizcocho de zanahoria con crema de queso. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Bizcocho de zanahoria con crema de queso is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bizcocho de zanahoria con crema de queso is something which I've loved my entire life.
Many things affect the quality of taste from Bizcocho de zanahoria con crema de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de zanahoria con crema de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Bizcocho de zanahoria con crema de queso using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Bizcocho de zanahoria con crema de queso:
- 240 ml aceite suave
- 4 huevos
- 400 gr zanahorias sin pelar
- 280 gr harina
- 150 gr azúcar moreno
- 2 cucharaditas bicarbonato
- 1 cucharadita levadura en polvo
- 1 pizca sal
- 2 cucharaditas canela
- Nueces
- Para la crema:
- Queso crema
- Nata para montar
- Sirope de agave
- Canela
- Nueces
Instructions to make to make Bizcocho de zanahoria con crema de queso
- Meclar bien huevos y azúcar.
- Triturar o rallar la zanahoria con piel. Escurrir un poco para quitarle un poco el agua. Añadir a la mezcla.
- Mezclar todo bien. Añadir harina, canela, bicarbonato, levadura y aceite. Mezclar todo bien.
- Enharinar el molde y poner la masa. Al horno 180 grados 1 hora. Vamos pinchando para ver si está hecho, si vemos que está ya dorado y por dentro está crudo apagamos el horno y lo dejamos con el horno apagado y papel de plata por encima
- Para la crema. Montar la nata (recordar que tiene que estar bien fría), sirope de agave al gusto, añadir queso y terminar de montar. Añadir la crema al bizcocho cuando esté frío.
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