Boquerones en vinagre

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Boquerones en vinagre. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boquerones en vinagre is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Boquerones en vinagre is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is Aperitivo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Boquerones en vinagre using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Boquerones en vinagre:

1. 10 aprox. boquerones
2. Vinagre vino blanco
3. Sal
4. Agua
5. Ajo
6. Perejil fresco
7. Aceite

Steps to make to make Boquerones en vinagre

1. Cuando compremos los boquerones, los limpiaremos de tripa y cabeza, pero no los pasaremos por agua, sino que los congelaremos (por Anisakis) y se conservan mejor.
2. Aclarado esto, cuando saquemos el boquerón y lo vayamos hacer, lo pasaremos por agua para limpiarlo y de cada boquerón partiremos los dos lomos.
3. Lo pondremos en un bol, cómo veis en la foto, con sal, vinagre y un chorrito de agua para acabar de cubrirlos.
4. Os doy un consejo, cada fila que pongáis de boquerones en el bol, ponerle sal y vinagre, eso con todas las filas que tengáis y por último el chorrito del agua.
5. Yo los dejo así tapados con papel de film, durante 4 días. Una vez pase esos días, los escurriremos, y los volveremos a colocar en este caso donde los queráis servir, poniendo ajo y perejil, con un poquito de aceite de oliva, que los cubra.
6. Yo los dejo un día más en la nevera para que coja gusto y.....
7. Buen provecho!!!😋
8. Ya veréis que ricos 🤤

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Boquerones en vinagre. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!