Dhal o curry con boniatos

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Dhal o curry con boniatos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhal o curry con boniatos is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Dhal o curry con boniatos is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhal o curry con boniatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal o curry con boniatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dhal o curry con boniatos using 9 ingredients and 3 steps. Here is how you can achieve it.

Esta receta de Dhal es un alimento básico en la comida india, es muy rico y además muy rápido y fácil de hacer porque las lentejas rojas se hacen rápido. Espero que os guste 😍😍!

#cookpadmycook

Ingredients and spices that need to be Take to make Dhal o curry con boniatos:

1. 1 boniato de unos 450 g
2. 150 g lentejas roja
3. 150-200 g espinacas
4. 1 cebolla morada
5. 2 dientes ajos
6. 1 tomate
7. 200 ml leche de coco
8. Agua según el espesor deseado
9. Especias en polvo: curry, cúrcuma, jengibre, comino, cilantro, pimienta y sal

Instructions to make to make Dhal o curry con boniatos

1. Sofreír el ajo y la cebolla, añadir el tomate troceado/picado y mezclar, condimentar y mezclar bien el sofrito unos 3 min.
   Añadir las lentejas y mezclar, luego añadir el boniato cortado en trozos y mezclar.
2. Añadir la leche de coco y agua hirviendo (agua según la necesidad o la espesor deseada), dejar cocer unos 15-20 min o hasta que las lentejas y el boniato estén hechos.
3. Por último añadir las espinacas cortadas y mezclar, dejar cocer unos 3-4 min y listo!.
   Emplatar y servir con algún fruto seco tostado que le da un toque crujiente (yo le puse semillas de pipas tostadas).

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Dhal o curry con boniatos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!