Muffins ingleses saludables de harina de espelta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Muffins ingleses saludables de harina de espelta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Muffins ingleses saludables de harina de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins ingleses saludables de harina de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Muffins ingleses saludables de harina de espelta using 8 ingredients and 3 steps. Here is how you can achieve it.

Aunque el nombre nos haga pensar en algo tipo magdalenas, pues no, es como un pan blandito para desayunos o meriendas. #muffins #panensarten #desayunos #cookpadmycook #Mirecetario #saludable #thermomix

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Ingredients and spices that need to be Prepare to make Muffins ingleses saludables de harina de espelta:

1. 200 g harina de fuerza
2. 250 gr. harina de espelta
3. 75 ml. agua
4. 75 ml. leche
5. 30 gr. mantequilla
6. 15 gr. azúcar
7. 5 gr. levadura fresca de panadero
8. 5 gr. sal

Steps to make to make Muffins ingleses saludables de harina de espelta

1. Pon todos los ingredientes juntos en el vaso del Thermomix y programa 6 segundos a velocidad 6. Rebaña con la espátula los restos que hayan quedado en las paredes.
   Programa 1 minuto, vaso cerrado y velocidad espiga. Deja reposar 10 minutos con el vaso tapado. Vuelve a programar 1 minuto, vaso cerrado y velocidad espiga, y repite el reposo. Repite el amasado una vez más y deja que leve la masa dentro del vaso tapado, hasta que doble el volumen
2. Cuando haya alcanzado casi la tapa del vaso, programa 1 minuto, vaso cerrado y velocidad espiga para desgasar la masa. Saca la masa a la encimera ligeramente enharinada y estírala en una plancha de aproximadamente 1 cm de grueso. Corta círculos de masa con un vaso o un cortapastas, de 7-8 cm de diámetro, y pásalos a una bandeja espolvoreada con sémola. Tapa con un paño húmedo o un plástico y deja doblar el volumen de nuevo.
3. Cuando los panecillos hayan levado, calienta una sartén de fondo grueso a fuego medio. Cocina los panecillos, 3-4 minutos por cada cara, hasta que estén tostados. Verás que se expanden bastante en el fuego. Están listos cuando suenan a hueco al golpearlos con los nudillos.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Muffins ingleses saludables de harina de espelta. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!