Salmón asado con tartar de cítricos y mango

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón asado con tartar de cítricos y mango. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salmón asado con tartar de cítricos y mango is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmón asado con tartar de cítricos y mango is something which I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Salmón asado con tartar de cítricos y mango is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmón asado con tartar de cítricos y mango using 14 ingredients and 5 steps. Here is how you cook it.

Receta de la Escuela Masterchef. #cookpadmycook

Ingredients and spices that need to be Make ready to make Salmón asado con tartar de cítricos y mango:

1. 2 piezas salmón
2. 1 naranja
3. 1 lima
4. 1 mango
5. Comino
6. Albahaca
7. Ingredientes para la vinagreta
8. 150 ml vino tinto
9. 50 ml vinagre de jerez
10. 15 gr azúcar
11. 50 ml aceite de oliva
12. 1/2 cebolla morada
13. Cebollino
14. Sal

Instructions to make to make Salmón asado con tartar de cítricos y mango

1. Pelamos y cortamos la naranja, la lima y el mango en daditos pequeños. Los ponemos en un bol, le añadimos comino y dejamos que reposen sus jugos.
2. En una olla, previamente calentada, reducimos el vino con el vinagre de jerez y el azúcar. A fuego muy bajo hasta que tenga una textura cremosa. Colocamos en un bol y emulsionamos con aceite de oliva hasta que espese.
3. Para acabar la vinagreta, picamos cebolla morada y cebollino.
4. Para hacer el salmón lo ponemos en una sartén con un poco de aceite y sal. Primero por la parte de la piel. Luego horneamos por el lado contrario al de la piel durante unos minutos (al gusto) en la misma sartén.
5. Emplatamos poniendo un trozo de salmón junto con el tártar de cítricos y la vinagreta por encima del salmón.

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So that's going to wrap it up with this special food Recipe of Quick Salmón asado con tartar de cítricos y mango. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!