Torrijas estilo Cándido (más sanas)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Torrijas estilo Cándido (más sanas). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Torrijas estilo Cándido (más sanas) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Torrijas estilo Cándido (más sanas) is something which I've loved my whole life.

Many things affect the quality of taste from Torrijas estilo Cándido (más sanas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas estilo Cándido (más sanas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas estilo Cándido (más sanas) is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas estilo Cándido (más sanas) estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Torrijas estilo Cándido (más sanas) using 8 ingredients and 3 steps. Here is how you can achieve that.

Es una torrija que comí en Casa Cándido, un restaurante muy típico y conocido de Segovia. La receta original es con pan brioche, hoy no tenía y las he hecho con pan de molde. Es una receta para 20 torrijas, pero yo he hecho 12, me ha sobrado leche, que utilizaré para bañarlas cuando las vayamos a comer.
Es una receta bastante más sana que las torrijas tradicionales. #weekendreto

Ingredients and spices that need to be Make ready to make Torrijas estilo Cándido (más sanas):

1. 12 rebanadas pan brioche o pan de molde (100% natural, sin aditivos ni conservantes)
2. 1 litro leche entera ecológica
3. 100 ml nata
4. 2 cucharadas azúcar integral (moreno)
5. 2 ramas canela
6. La piel de una naranja
7. Canela en polvo
8. azúcar moreno

Steps to make to make Torrijas estilo Cándido (más sanas)

1. En una olla ponemos a calentar en el fuego, la leche, la piel de la naranja, dos cucharadas de azúcar, 100 ml de nata y las ramas de canela. Dejamos que se caliente y cuánto esté a punto de hervir, retiramos y dejamos templar.
2. En una fuente ponemos las rebanadas de pan brioche o pan de molde y regamos con la leche (previamente habremos retirado la cáscara de naranja y las ramas de canela). Empapamos y luego sacamos una a una y ponemos en otra fuente. Dejamos aparte la leche sobrante.
3. Cuando vamos a servir, ponemos la rebanada en un plato, regalos un poquito con la leche sobrante y calentamos la rebanada unos segundos en el micro. También podemos tomarla del tiempo, sin calentar.
   Echamos por encima un poquito de canela en polvo y un poquito de azúcar moreno. Por último quemamos con un soplete el azúcar. Y lista para comer!!!

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So that is going to wrap this up for this special food Recipe of Award-winning Torrijas estilo Cándido (más sanas). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!