Zamburiñas a la plancha

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Zamburiñas a la plancha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zamburiñas a la plancha is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Zamburiñas a la plancha is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Zamburiñas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zamburiñas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zamburiñas a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Zamburiñas a la plancha using 5 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Zamburiñas a la plancha:

1. 4 zamburiñas
2. 1 diente ajo
3. 3 cucharadas Aceite de Oliva Virgen Extra
4. Perejil fresco picado
5. Sal en escamas

Steps to make to make Zamburiñas a la plancha

1. Limpiar las zamburiñas. Las pasamos bien por agua fría y sal gorda. Si las compráis congeladas o ya limpias no es necesario este paso
2. Separar las zamburiñas de las conchas. Reservar las zamburiñas y lavar las conchas muy bien, secar y reservar
3. Picar muy fino el ajo. Mezclar con 3 cucharadas de Aceite de Oliva y un poquito de sal en el vaso de la batidora y batir. Reservar
4. Picar muy fino el perejil. Reservar
5. Poner una plancha o sartén a fuego fuerte y cuando esté caliente añadimos unas gotas de Aceite de Oliva donde vamos a poner las zamburiñas.
6. Pasar las zamburiñas por la mezcla de Aceite y ajo. Cuando el aceite de la plancha esté caliente poner las zamburiñas vuelta y vuelta 1 minuto
7. Volver a poner las zamburiñas en las conchas. Regar con el resto de aceite y ajo. Espolvorear con el perejil picado y la sal en escamas
8. Servir recién hecho. Buen provecho!!!!

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Zamburiñas a la plancha. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!