Crema de calabaza, puerro y especias

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza, puerro y especias. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza, puerro y especias is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Crema de calabaza, puerro y especias is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, puerro y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, puerro y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabaza, puerro y especias estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza, puerro y especias using 11 ingredients and 5 steps. Here is how you cook that.

Hoy llueve, y qué mejor se puede cenar que una crema caliente sabrosa, deliciosa y nutritiva .
#delantaldorado #yomequedoencasa #yococinoencasa #lospancorbo

Ingredients and spices that need to be Make ready to make Crema de calabaza, puerro y especias:

1. 1/2 calabaza
2. 2 puerros parte blanca
3. 1 zanahoria
4. 3 patatas pequeñas
5. 1 pastilla concentrado
6. 1 Pizca Cúrcuma en polvo
7. 1 Pizca Jengibre en polvo
8. 1 Pizca Nuez moscada
9. 1 Pizca Pimienta variada
10. Aceite
11. 3 vasos Agua

Instructions to make to make Crema de calabaza, puerro y especias

1. Limpiamos bien las verduras y las cortamos en trozos, las ponemos a pochar en una olla con un poco de aceite de oliva.
2. Cuando estén rehogadas con un poco de color, le ponemos las especies, el agua y la pastilla de concentrado.
3. La cantidad del agua, depende de la cantidad de verdura te tengáis. Ya veis en la foto la que pongo yo.
4. Dejamos cocer, hasta que la verdura este blanda 20/30 min.
5. Pasado ese tiempos, trituramos y a comer, servir con un chorrito de aceite de oliva virgen. Espero que os guste, quedo 😋😋😋

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So that is going to wrap this up with this special food Recipe of Favorite Crema de calabaza, puerro y especias. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!