Crema de guisantes con hierbabuena

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de guisantes con hierbabuena. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de guisantes con hierbabuena is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Crema de guisantes con hierbabuena is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de guisantes con hierbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes con hierbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes con hierbabuena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de guisantes con hierbabuena using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de guisantes con hierbabuena:

1. 1 cebolla pequeña
2. 1 puerro
3. 1 diente ajo
4. 1 patata
5. 100 ml agua
6. 100 ml caldo de pollo
7. 250 gr guisantes congelados
8. 1 manojo hierbabuena
9. 1/2 limón
10. Sal
11. Pimienta
12. Nuez moscada

Instructions to make to make Crema de guisantes con hierbabuena

1. Cortar la cebolla, el puerro y el ajo en juliana y sofreír en una cazuela con un pellizco de sal, en abundante aceite.
2. Cuando la cebolla esté dorada, añadir la patata en trozos pequeños y darle unas vueltas.
3. Añadimos ahora los guisantes congelados, las hojas de hierbabuena y el zumo de medio limón. Salpimentamos.
4. Cuando los guisantes y las patatas se hayan impregnado de todos los sabores, añadimos el caldo y el agua, hasta cubrir.
5. Cocemos unos 20 minutos, o hasta que la patata esté blandita.
6. Batimos bien hasta que quede una buena textura de crema. Si hace falta aligerarla, echamos un chorrito de leche.
7. Por último corregimos de sal y pimienta y le ponemos un poquito de nuez moscada.
8. Para presentarla, le va muy bien unos trocitos de queso parmesano o similar.

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So that's going to wrap this up with this exceptional food Recipe of Quick Crema de guisantes con hierbabuena. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!