Crema de lombarda con manzana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de lombarda con manzana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crema de lombarda con manzana is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Crema de lombarda con manzana is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de lombarda con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lombarda con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lombarda con manzana is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crema de lombarda con manzana using 12 ingredients and 8 steps. Here is how you can achieve that.

Esta crema que os traigo es original y divertida por su color, es muy sencilla de elaborar y se puede congelar. Es una receta muy sabrosa y baja en calorías, llena de vitaminas y fitonutrientes para mantenernos sanos por dentro.
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Ingredients and spices that need to be Make ready to make Crema de lombarda con manzana:

1. 1 col lombarda pequeña
2. 1 cebolla morada
3. 1 puerro (parte blanca)
4. 1/2 manzana
5. 1 l caldo de pollo
6. Sal
7. Pimienta negra molida
8. Aove
9. Semillas de calabaza
10. Semillas de girasol
11. Semillas de chía
12. Semillas de sésamo

Steps to make to make Crema de lombarda con manzana

1. Corta la cebolla en juliana y trocea el puerro.
2. Rehógalos 5 minutos en una cazuela con dos cucharadas de AOVE.
3. Añade ambas a la cazuela y rehogamos un par de minutos más junto con la cebolla y el puerro
4. Pela la manzana y trocéala. Trocea también la lombarda después de haberla lavado.
5. Una vez empiece a hervir, baja el fuego, tapa parcialmente y deja que se cocine durante 30 minutos, hasta que la lombarda esté tierna.
6. Cubre con el caldo de pollo y lleva a ebullición.
7. Antes de triturar la crema, observa la cantidad de caldo que tiene, si crees que es demasiado y te puede quedar muy líquida, quita un poco y resérvalo por si tuvieras que añadir más, añade ahora sal al gusto y tritura bien hasta conseguir una textura suave y cremosa.
8. Sirve la crema de lombarda y decorarla con unas semillas de calabaza, de girasol, chía, sésamo.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Crema de lombarda con manzana. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!