Ensalada de pulpo, langostinos, aguacate y rúcula

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ensalada de pulpo, langostinos, aguacate y rúcula. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de pulpo, langostinos, aguacate y rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pulpo, langostinos, aguacate y rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de pulpo, langostinos, aguacate y rúcula using 9 ingredients and 6 steps. Here is how you can achieve that.

Es una rica y especial ensalada de verano, fresquita, que va aderezada con una vinagreta francesa de mostaza. Quedaréis como D—s!

Ingredients and spices that need to be Make ready to make Ensalada de pulpo, langostinos, aguacate y rúcula:

1. 1 bolsa rúcula ya lavada
2. 2 patas grandes de pulpo cocido
3. 1 Kgr. langostinos cocidos
4. 4 aguacates
5. Para la vinagreta francesa
6. 1 vaso pequeño aceite de oliva virgen extra
7. 1 cuchara grande mostaza de Dijon fuerte original
8. 4 cucharadas vinagre de vino o de Módena (a su gusto)
9. Sal y pimienta, finas hierbas o hierbas Provenzales

Instructions to make to make Ensalada de pulpo, langostinos, aguacate y rúcula

1. La rúcula la pongo en el fondo de la fuente.
2. El pulpo lo corto en trocitos y lo reparto sobre la rúcula.
3. Los aguacates los corto en trozos más bien grandes. Como si cada uno fuera una patata.
4. Pelo el kilo de langostinos y los pongo enteros sobre el resto.
5. Hago la vinagreta francesa, con los ingredientes ya indicados y la echo por encima de la ensalada.
6. Si queréis que está buena de verdad, la mezcláis bien con todos los ingredientes, para que se reparta su sabor por igual en toda la ensalada.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Ensalada de pulpo, langostinos, aguacate y rúcula. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!