Hummus de garbanzos sencillo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Hummus de garbanzos sencillo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hummus de garbanzos sencillo is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Hummus de garbanzos sencillo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hummus de garbanzos sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hummus de garbanzos sencillo estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hummus de garbanzos sencillo using 8 ingredients and 4 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Make ready to make Hummus de garbanzos sencillo:

1. 400 gr Garbanzos cocidos
2. 120 ml Aceite de oliva virgen extra
3. Zumo de 1/2 limón
4. 2 Dientes ajo pequeños
5. 3 Cucharaditas Tahini
6. Sal
7. Pimienta molida
8. Agua

Steps to make to make Hummus de garbanzos sencillo

1. El Tahini es una pasta que se elabora con las semillas de sésamo. Lo podemos conseguir herbolarios y herboristerías, también en muchos supermercados.
2. Para esta receta puedes aprovechar unos garbanzos que hayan sobrado de un cocido. También se puede utilizar un bote de garbanzos cocidos. Escurrimos los garbanzos del líquido en el que se conservan, los pasamos por agua. Escurrimos muy bien. Yo no me pondría a cocerlos, la receta sale del diez igualmente.
   Colocamos los garbanzos en el vaso de la batidora con todos los ingredientes.
3. Batimos con la máxima potencia hasta que nos quede una crema tipo puré pero un poco más denso. Añadir un poco de agua si fuera necesario. Reservamos en la nevera. Frío está mucho mejor.
4. Una receta con legumbres que podemos acompañar con un poco de pan crujiente, pan de pita recién horneada…

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Hummus de garbanzos sencillo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!