Menestra “exprés”

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Menestra “exprés”. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Menestra “exprés” is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Menestra “exprés” is something which I've loved my entire life.

Many things affect the quality of taste from Menestra “exprés”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra “exprés” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra “exprés” is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra “exprés” estimated approx 15’.

To begin with this recipe, we must prepare a few ingredients. You can cook Menestra “exprés” using 6 ingredients and 10 steps. Here is how you cook it.

Hoy vamos a hacer una menestra muy sencilla y muy rápida de hacer, en 15’ hemos preparado el guiso! Ideal para esos días que tenemos muchísima prisa y queremos hacer algo en muy poco tiempo y que esté realmente rico!

Ingredients and spices that need to be Make ready to make Menestra “exprés”:

1. 1 bote menestra preparada (690gr.)
2. 1/2 cebolla
3. 1 diente ajo
4. Pimentón dulce
5. Aceite de oliva
6. Sal

Steps to make to make Menestra “exprés”

1. Preparamos todos los ingredientes
2. En una sartén ponemos 2 cucharadas soperas de aceite, cuando esté caliente sofreímos el ajo cortado en rodajas
3. Añadir la cebolla cortada en trozos (el ajo va a dorar, en cuanto echemos el caldo quedará de un tono muy agradable)
4. Una vez pochada la cebolla añadir 1/2 cucharadita de pimentón dulce, rehogar
5. Incorporar toda la menestra incluirlo su caldo, salar
6. Dejaremos cocer unos 3’
7. Pasado el tiempo retirar del fuego
8. Servir en platos
9. En mi caso tenía huevos cocidos y los he puesto de acompañamiento
10. Es increíble que algo tan sencillo esté tan riquísimo! Listo para comer!!

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Menestra “exprés”. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!