Sopa de arroz con verduras y gambas

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sopa de arroz con verduras y gambas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de arroz con verduras y gambas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Sopa de arroz con verduras y gambas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de arroz con verduras y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de arroz con verduras y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sopa de arroz con verduras y gambas using 11 ingredients and 4 steps. Here is how you cook it.

Una sopa muy sencilla y está riquísima 😋 en casa ha gustado mucho.
#mirecetario

Ingredients and spices that need to be Get to make Sopa de arroz con verduras y gambas:

1. 100 gr arroz
2. Cuarto y mitad gambas
3. 1 puerro
4. 1 cebolleta
5. 2-3 zanahorias
6. 1 calabacín
7. 1 diente ajo
8. aove
9. Perejil
10. Pimienta
11. Sal

Instructions to make to make Sopa de arroz con verduras y gambas

1. Hacer el fumet: se pone una cacerola con agua a calentar, añadir la parte verde del puerro, pelar las gambas reservarlas y agregar la cabeza y las cáscaras a la cacerola y se cuece durante 15 minutos y reservar.
2. Pelar las zanahorias y cortarlas en trocitos, la cebolleta y el calabacín, todo se pone ha rehogar en una cazuela con un poquito de aceite.
3. Añadir el arroz y rehogarlo, se le echa el fumet reservado poner a punto de sal y dejar que cueza unos 20 minutos más o menos.
4. Se pone una sartén al fuego con un poco de aceite se añade el ajo picaditos y antes de que se doren se añaden las gambas reservadas se saltean y a continuación se añaden a la sopa. Y ha disfrutarla.

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