Tortilla de espárragos y champiñones con merluza a la plancha

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tortilla de espárragos y champiñones con merluza a la plancha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tortilla de espárragos y champiñones con merluza a la plancha is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tortilla de espárragos y champiñones con merluza a la plancha is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla de espárragos y champiñones con merluza a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de espárragos y champiñones con merluza a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de espárragos y champiñones con merluza a la plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tortilla de espárragos y champiñones con merluza a la plancha using 8 ingredients and 9 steps. Here is how you can achieve that.

Una deliciosa forma de comer verduras es haciéndolas en tortilla. Si además cocinas pescado o carne a la plancha o de cualquier manera que os guste, será un plato espectacular.

Ingredients and spices that need to be Take to make Tortilla de espárragos y champiñones con merluza a la plancha:

1. 1 cebolla
2. 1 manojo espárragos trigueros
3. 4 champiñones grandes
4. 4 quesitos
5. 4 huevos
6. Sal
7. Aceite de oliva
8. 4 trozos merluza fresca

Instructions to make to make Tortilla de espárragos y champiñones con merluza a la plancha

1. Cortar la cebolla y el calabacín a cuadritos, los champiñones a láminas y los espárragos a trocitos pequeños.
2. En una sartén con aceite de oliva, rehogar la cebolla 5 minutos.
3. Añadir los champiñones, dar unas vueltas e incorporar los espárragos.
4. Echarle un poco de sal y cocinar con tapadera. De vez en cuando darle una vuelta con la cuchara.
5. Mientras, batir los huevos con una pizca de sal, añadirle los quesitos y chafarlos con el tenedor para repartirlos por todo el huevo.
6. Cuando las verduras estén cocinadas, escurrirlas en un colador, pero reservar el aceite con el agua que sueltan, pues en él cuajaremos la tortilla.
7. Mezclar el huevo batido y las verduras y hacer la tortilla en el aceite reservado.
8. Hacer la merluza a la plancha (al vapor, rebozada,... Como más os guste) y acompañarla con la tortilla.
9. Nota: Si lo preferís, podéis hacer tortillas individuales. Yo, en este caso, las hice así porque parece que se come más y más agusto 😅

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