Yogur casero, sin yogurtera, saludable y súper fácil!

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Yogur casero, sin yogurtera, saludable y súper fácil!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yogur casero, sin yogurtera, saludable y súper fácil! is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Yogur casero, sin yogurtera, saludable y súper fácil! is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Yogur casero, sin yogurtera, saludable y súper fácil!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogur casero, sin yogurtera, saludable y súper fácil! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Yogur casero, sin yogurtera, saludable y súper fácil! using 3 ingredients and 3 steps. Here is how you cook that.

https://www.youtube.com/watch?v=Zj0bPzo9Cpo
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Ingredients and spices that need to be Prepare to make Yogur casero, sin yogurtera, saludable y súper fácil!:

1. 1 litro leche
2. 2 yogures naturales
3. 2 cucharadita semillas chilla(opcional)

Steps to make to make Yogur casero, sin yogurtera, saludable y súper fácil!

1. Ponemos a calentar la leche fresca a fuego lento en un cazo. Retirarla antes de que rompa a hervir y dejar que que se entibie hasta unos 40-45º (usar un termómetro)
   
   Si no tenéis termómetro podemos recurrir a un truco que funciona; podéis introducir dedo meñique en la leche durante 20 segundos, si aguantáis el calorcito es que está en su punto.
2. Añadimoslos 2 basitos de yogur, removemos bien, lo tapamos con un paño de cocina.Lo dejamos en la cocina unas 5horas, logo lo ponemos en frigorífico min 6 horas(vamos mirando).
3. Lo echamos en vasitos y le echnamos semillas chilla.

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