Fusilli de lentejas rojas con verduras y pavo

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fusilli de lentejas rojas con verduras y pavo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fusilli de lentejas rojas con verduras y pavo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fusilli de lentejas rojas con verduras y pavo is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Fusilli de lentejas rojas con verduras y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli de lentejas rojas con verduras y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fusilli de lentejas rojas con verduras y pavo using 13 ingredients and 3 steps. Here is how you cook it.
#recetasfit #delantaldorado
Hoy nos apetecía un poco de pasta 🤗🍝
Ingredients and spices that need to be Prepare to make Fusilli de lentejas rojas con verduras y pavo:
- 125 gr fusilli 💯x💯de lentejas rojas
- 150 gr pechuga de pavo picada
- 1/4 cebolla a trozos
- 1/2 calabacín blanco rallado
- 1 zanahoria rallada
- 2 tomates de pera triturados
- Sal
- aceite de oliva virgen extra
- Vino blanco de cocina
- Ajo
- pimienta negra molida
- orégano seco
- Parmesano molido para espolvorear encima (opcional)
Instructions to make to make Fusilli de lentejas rojas con verduras y pavo
- Primero ponemos a cocer la pasta, mientras lavamos y troceamos la cebolla y rallamos el resto de verduras menos el tomate que lo trituramos (sin la piel).

- Salteamos con un poco de aceite la zanahoria, la cebolla y el calabacín. Añadimos la carne con un chorreón de vino, dejamos hacer a fuego medio. Después añadimos el tomate con un poco de sal, ajo, pimienta y orégano. Dejamos unos minutos más y retiramos del fuego.


- Le podéis poner un poco de parmesano molido u otro queso que os guste. Yo lo dejé tal cual, los peques prefieren con queso 😉

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So that is going to wrap it up for this special food How to Make Favorite Fusilli de lentejas rojas con verduras y pavo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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