Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha is Dos comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha:

1. 500 gramos mejillones de roca
2. 8 zamburiñas
3. 2 lenguados
4. 2 limones
5. 2 cucharadas postre de margarina
6. Aceite de oliva virgen extra sal y pimienta

Instructions to make to make Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha

1. Limpiar los mejillones y ponerlos al fuego en una olla tapada y los tenemos hasta que se habrán y veamos que están hechos
2. En una sartén ya caliente ponemos un poco de aceite de oliva virgen extra y echamos los dos lenguados ya salpimentados.
3. Cortamos un limón en rodajas y ponemos encima de los lenguados la margarina y tapamos la sartén
4. Antes de darles la vuelta le ponemos encima de los lenguados el zumo de medio limón lo dejamos dos minutos y apartamos de fuego con la sartén tapada para no enfriarlos
5. En una sartén caliente echamos aceite de oliva virgen extra y hacemos las zamburiñas a la plancha cuando ya estén casi le echamos el zumo de medio limón y listas.
6. Emplatar y degustar

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Lenguado a la maniere con mejillón al vapor y zamburiñas a la plancha. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!