Navajas a la plancha

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Navajas a la plancha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Navajas a la plancha is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Navajas a la plancha is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Navajas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navajas a la plancha is Tapeo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Navajas a la plancha using 4 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Navajas a la plancha:

1. 1 kilo navajas
2. 1 limón
3. Picada ajo y perejil
4. Aceite de oliva virgen extra y sal

Steps to make to make Navajas a la plancha

1. Colocar las navajas en agua con sal para que se limpien en una sartén ancha colocamos un poco de aceite y las vamos haciendo a fuego lento una ves están casi echas le añadimos con una cuchara le añadimos la picada la dejamos un minuto más y las sacamos a una bandeja le ponemos el limón y a comer

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Navajas a la plancha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!